Well, the recipe for Colcannon that I posted on Saturday turned out to be very good! We really enjoyed it and I'm sure I will be making it again soon. The only thing I changed was the amount of salt. The original recipe called for 2 T. of salt be added to the potatoes and I didn't use nearly that much - maybe 1 tsp. This was the first time I've ever cooked with kale and since I didn't use it all in this dish I've got to think of a way to use the rest. Any ideas out there??
"A smile happens in a flash, but its memory can last a lifetime."
