Happy June!

"It is the month of June,
The month of leaves and roses,
When pleasant sights salute the eyes
And pleasant scents the noses."
Nathaniel Parker Willis

Peach Cobbler

Another favorite thing about summer - Fresh Peaches!! I bought some Georgia peaches at the store and they were so good. I said I wasn't going to do it but I did it anyway - I made a cobbler! And of course that calls for ice cream and oh well weight watchers out the window again. We enjoyed it anyway.


Hill Country Peach Cobbler


3/4 cup flour
Less than 1/8 tsp. salt
2 tsps. baking powder
1 3/4 cups sugar (separated)
3/4 cup milk
1/2 cup butter
3 cups sliced fresh peaches


Sift flour, salt, and baking powder together. Mix with 1 1/2 cups of sugar. Slowly stir in milk. Melt butter in 8 by 8 by 2 inch pan. (a larger pan makes a thinner crust). Pour batter over butter; do not stir. Lay peaches on batter. Sprinkle with 1/4 cup sugar or less. Bake 1 hour at 350 degrees. Serves 6. (I think 1 hour is a little too long for this - check after 45 minutes.)

 

"It is the month of June,

The month of leaves and roses,

When pleasant sights salute the eyes

And pleasant scents the noses."

- Nathaniel Parker Willis

I can't believe June is already here! 
Seems like I  just started on my new 2010 calendar
and now I've already flipped it over 5 times. 

Happy June!