Another favorite thing about summer - Fresh Peaches!! I bought some Georgia peaches at the store and they were so good. I said I wasn't going to do it but I did it anyway - I made a cobbler! And of course that calls for ice cream and oh well weight watchers out the window again. We enjoyed it anyway.
Hill Country Peach Cobbler
3/4 cup flour
Less than 1/8 tsp. salt
2 tsps. baking powder
1 3/4 cups sugar (separated)
3/4 cup milk
1/2 cup butter
3 cups sliced fresh peaches
Sift flour, salt, and baking powder together. Mix with 1 1/2 cups of sugar. Slowly stir in milk. Melt butter in 8 by 8 by 2 inch pan. (a larger pan makes a thinner crust). Pour batter over butter; do not stir. Lay peaches on batter. Sprinkle with 1/4 cup sugar or less. Bake 1 hour at 350 degrees. Serves 6. (I think 1 hour is a little too long for this - check after 45 minutes.)
