LORI’S PIE CRUST ( My neighbor shared this pie crust recipe with me and now it’s the only pie crust I ever make.) THANK YOU LORI!
1 ½ flour
1 tsp. salt
½ cup oil
¼ cup milk
Combine flour & salt in pie plate. Mix oil & milk and stir into flour and salt mixture. Combine and spread out into pan.
PEAR PIE (This is suppose to be an Apple Pie recipe but this time of year I always substitute pears and we love it.)
4-6 large pears
½ cup sugar
1 tsp. cinnamon
Crumb topping:
½ cup sugar
¾ cup flour
1/3 cup butter
DIRECTIONS:
Peel pears and slice. Then arrange in a pastry lined pan. Mix the ½ cup of sugar with the cinnamon. Sprinkle over the pears. Mix all topping ingredients together until crumbly and spread out over the pears. Bake at 400 degrees for 40-50 minutes. Of course it’s best served with Blue Bell Homemade Vanilla Ice Cream!
