Barbeque Ribs

I found this great recipe on Sam the Cooking Guy. This was the easiest recipe I've ever found for cooking ribs and we really enjoyed them. Next time I think I will make them less sweet though.

Sticky Sweet Ribs
Serves 4

Ingredients
• 2 racks pork back ribs, about 4 pounds
• 1 1/2 cups barbeque sauce, plain
• 1/4 cup pancake syrup
• 1/4 cup brown sugar
• 4 tablespoons white vinegar

1. Mix sauce, syrup and brown sugar, set aside.
2. Preheat oven to 400 degrees.
3. Place ribs in baking/casserole dish.
4. Pour vinegar into dish with ribs and cover tightly with aluminum foil .
5. Bake about 90 minutes or until very tender.
6. Remove from oven and carefully lift off tin foil - watch out for steam.
7. The ribs are now fully cooked and just need to be 'sauced' finished'.
8. Heat bbq to medium and place ribs meat side down without sauce - but you can baste the back with the sauce .
9. Cook until they start to develop grill marks, and turn over - now baste the top .
10. You could stop here after they grill a bit on this side, or you could baste them a bit more and then give them a couple more minutes meat side down.
11. Give 'em one extra baste after they've been removed, but just before you serve them.