Fudge Pecan Pie

Every year my boss request this pie on his birthday so I made two of them for our office on Monday and we finished off one and he got to bring one home. It is one of my favorites too!

1 stick butter

3 squares unsweetened baking chocolate

4 eggs well beaten

3 T. white corn syrup

1 1/2 cups sugar

1/4 tsp. salt

1/4 cup milk

1/4 tsp. vanilla

1 cup chopped pecans

1 unbaked pie shell

Melt butter and chocolate in top of double boiler. Beat eggs well and add other ingredients. Add chocolate and butter. Mix well and pour into pie shell. Bake at 350 degrees for 45 minutes or until top is crusty and filling is set. Do not over-bake. Serve with whipped topping.

(I usually have to increase baking time to about an hour)